Comparison

Wide egg noodles vs Mas x

Overall, Mas x has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientWide egg noodlesMas x
Nutri-Score a —
NOVA group 1 —
Calories 393 kcal 2 kcal
Fat 4.5 g 0 g
Saturated fat 0.9 g —
Sugars 3.6 g 0.1 g
Salt 0.1 g —
Fiber 3.6 g —
Protein 14.3 g 0 g
Additives00
AllergensEggs, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mas x has 99% fewer calories (2 kcal vs 393 kcal).
  • Mas x has no fat, while Wide egg noodles has 4.5 g.
  • Mas x has 96% less sugar (0.1 g vs 3.6 g).
  • Wide egg noodles has 100% more protein (14.3 g vs 0 g).
  • Only Wide egg noodles lists: Eggs, Gluten.

Ingredients

Wide egg noodles

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Mas x

Not available.

FAQ

Which is healthier: Wide egg noodles or Mas x?

Overall, Mas x has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mas x has fewer calories: 2 kcal versus 393 kcal per 100 g.

Which has less sugar?

Mas x has less sugar: 0.1 g versus 3.6 g per 100 g.

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