Millville vs Wide egg noodles
Overall, Wide egg noodles has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Millville | Wide egg noodles |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | — | 1 |
| Calories | 361 kcal | 393 kcal |
| Fat | 4.1 g | 4.5 g |
| Saturated fat | 0.8 g | 0.9 g |
| Sugars | 11.5 g | 3.6 g |
| Salt | 2.1 g | 0.1 g |
| Fiber | 1.6 g | 3.6 g |
| Protein | 23 g | 14.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wide egg noodles has 69% less sugar (3.6 g vs 11.5 g).
- Wide egg noodles has 97% less salt (0.1 g vs 2.1 g).
- Wide egg noodles has 54% more fiber (3.6 g vs 1.6 g).
- Millville has 38% more protein (23 g vs 14.3 g).
- Wide egg noodles has the better Nutri-Score.
- Only Wide egg noodles lists: Eggs, Gluten.
Ingredients
Millville
Not available.
Wide egg noodles
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
FAQ
Which is healthier: Millville or Wide egg noodles?
Overall, Wide egg noodles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Millville has fewer calories: 361 kcal versus 393 kcal per 100 g.
Which has less sugar?
Wide egg noodles has less sugar: 3.6 g versus 11.5 g per 100 g.