Comparison

Whey - Vanilla Milk vs Vegan Protein - Neutral

Overall, Vegan Protein - Neutral has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientWhey - Vanilla MilkVegan Protein - Neutral
Nutri-Score — d
NOVA group 4 4
Calories 377 kcal 367 kcal
Fat 4.7 g 6.9 g
Saturated fat 2.5 g 2 g
Sugars 5.2 g 0.3 g
Salt 1.3 g 2.9 g
Fiber 0 g 6.3 g
Protein 78 g 72 g
Additives53
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whey - Vanilla Milk has 32% less fat (4.7 g vs 6.9 g).
  • Vegan Protein - Neutral has 20% less saturated fat (2 g vs 2.5 g).
  • Vegan Protein - Neutral has 94% less sugar (0.3 g vs 5.2 g).
  • Whey - Vanilla Milk has 55% less salt (1.3 g vs 2.9 g).
  • Vegan Protein - Neutral has 100% more fiber (6.3 g vs 0 g).
  • Only Whey - Vanilla Milk lists: Soybeans.

Ingredients

Whey - Vanilla Milk

Molkenproteinmischung 95 % (ultrafiltriertes Molkenproteinkonzentrat, cross-flow mikrofiltriertes Molkenproteinisolat, Emulgator (Lecithine (Sonnenblume, Soja))), Aroma, Salz, Trennmittel (Siliciumdioxid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia), Laktase, Farbstoff (Carotin).

Vegan Protein - Neutral

Erbsen, Reis, Hefe [saccharomyces cerevisiae], Kichererbse, Sonnenblumenkerne, Vanille-Extrakt mit natürlichem Vanille-Aroma, Verdickungsmittel (Guarkernmehl, Xanthan), Süssungsmittel Steviolglykoside aus Stevia.

FAQ

Which is healthier: Whey - Vanilla Milk or Vegan Protein - Neutral?

Overall, Vegan Protein - Neutral has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vegan Protein - Neutral has fewer calories: 367 kcal versus 377 kcal per 100 g.

Which has less sugar?

Vegan Protein - Neutral has less sugar: 0.3 g versus 5.2 g per 100 g.

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