Whey Protein vs Whey Isolate Native Vanille
Overall, Whey Isolate Native Vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Whey Protein | Whey Isolate Native Vanille |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 364 kcal | 371 kcal |
| Fat | 6.8 g | 2 g |
| Saturated fat | 5.7 g | 0 g |
| Sugars | 6.8 g | 0 g |
| Salt | 1.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 68.2 g | 90 g |
| Additives | 5 | 4 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whey Isolate Native Vanille has 71% less fat (2 g vs 6.8 g).
- Whey Isolate Native Vanille has no saturated fat, while Whey Protein has 5.7 g.
- Whey Isolate Native Vanille has no sugar, while Whey Protein has 6.8 g.
- Whey Isolate Native Vanille has 81% less salt (0.2 g vs 1.1 g).
- Whey Isolate Native Vanille has 24% more protein (90 g vs 68.2 g).
- Only Whey Protein lists: Milk.
Ingredients
Whey Protein
Whey Protein Concentrate, Whey Protein Isolate, Maltodextrin, Natural and Artificial Flavors, Lecithin, Salt, Cellulose Gum, Ascorbic Acid, Acesulfame Potassium, Sucralose, Zinc Gluconate, Vitamin D3
Whey Isolate Native Vanille
Isolat de protéines de lactosérum français Low Lactose, arôme naturel, émulsifiant : lécithine de tournesol, épaississant : gomme de xanthane, sel, édulcorant : glucosides de stéviol extraits de feuilles de stévia.
FAQ
Which is healthier: Whey Protein or Whey Isolate Native Vanille?
Overall, Whey Isolate Native Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whey Protein has fewer calories: 364 kcal versus 371 kcal per 100 g.
Which has less sugar?
Whey Isolate Native Vanille has less sugar: 0 g versus 6.8 g per 100 g.