Whey Isolate Native Vanille vs Whey Protein Vanilla
Overall, Whey Isolate Native Vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Whey Isolate Native Vanille | Whey Protein Vanilla |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 371 kcal | 388 kcal |
| Fat | 2 g | 7.3 g |
| Saturated fat | 0 g | 2.4 g |
| Sugars | 0 g | 4 g |
| Salt | 0.2 g | 1.3 g |
| Fiber | 0 g | — |
| Protein | 90 g | 75 g |
| Additives | 4 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whey Isolate Native Vanille has 73% less fat (2 g vs 7.3 g).
- Whey Isolate Native Vanille has no saturated fat, while Whey Protein Vanilla has 2.4 g.
- Whey Isolate Native Vanille has no sugar, while Whey Protein Vanilla has 4 g.
- Whey Isolate Native Vanille has 84% less salt (0.2 g vs 1.3 g).
- Whey Isolate Native Vanille has 17% more protein (90 g vs 75 g).
Ingredients
Whey Isolate Native Vanille
Isolat de protéines de lactosérum français Low Lactose, arôme naturel, émulsifiant : lécithine de tournesol, épaississant : gomme de xanthane, sel, édulcorant : glucosides de stéviol extraits de feuilles de stévia.
Whey Protein Vanilla
concentrated whey milk protein 96%, salt, emulcifier: lecithin, anti-caking agent: silicone dioxide, sweeteners: sucralose, acesulfame k, coloring agent: carotene
FAQ
Which is healthier: Whey Isolate Native Vanille or Whey Protein Vanilla?
Overall, Whey Isolate Native Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whey Isolate Native Vanille has fewer calories: 371 kcal versus 388 kcal per 100 g.
Which has less sugar?
Whey Isolate Native Vanille has less sugar: 0 g versus 4 g per 100 g.