100% Whey Protein French Vanilla vs Whey Protein Vanilla
Overall, Whey Protein Vanilla has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 100% Whey Protein French Van... | Whey Protein Vanilla |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 393 kcal | 388 kcal |
| Fat | 6.8 g | 7.3 g |
| Saturated fat | 3.8 g | 2.4 g |
| Sugars | 6.4 g | 4 g |
| Salt | 0.7 g | 1.3 g |
| Fiber | 0 g | — |
| Protein | 75 g | 75 g |
| Additives | 7 | 5 |
| Allergens | Gluten, Lupin, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whey Protein Vanilla has 37% less saturated fat (2.4 g vs 3.8 g).
- Whey Protein Vanilla has 38% less sugar (4 g vs 6.4 g).
- 100% Whey Protein French Vanilla has 42% less salt (0.7 g vs 1.3 g).
- Only 100% Whey Protein French Vanilla lists: Gluten, Lupin, Milk, Soybeans.
Ingredients
100% Whey Protein French Vanilla
Molkeneiweißkonzentrat (MILCH) (97%) (enthält Emulgator (Lecithin (SOJA)), Aroma, Verdickungsmittel (Xanthan), Trennmittel (Siliciumdioxid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia), Vanillepulver (0,1%), Farbstoff (Carotin). Kann Spuren enthalten von EI, GLUTEN und LUPINE.
Whey Protein Vanilla
concentrated whey milk protein 96%, salt, emulcifier: lecithin, anti-caking agent: silicone dioxide, sweeteners: sucralose, acesulfame k, coloring agent: carotene
FAQ
Which is healthier: 100% Whey Protein French Vanilla or Whey Protein Vanilla?
Overall, Whey Protein Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whey Protein Vanilla has fewer calories: 388 kcal versus 393 kcal per 100 g.
Which has less sugar?
Whey Protein Vanilla has less sugar: 4 g versus 6.4 g per 100 g.