The Organic Whey Proteine PDR vs Whey Isolate Native Vanille
Overall, Whey Isolate Native Vanille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
The Organic Whey Proteine PDR
Whey Isolate Native Vanille
Nutrition per 100 g
| Nutrient | The Organic Whey Proteine PD... | Whey Isolate Native Vanille |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 395 kcal | 371 kcal |
| Fat | 4.1 g | 2 g |
| Saturated fat | 3.1 g | 0 g |
| Sugars | 4.4 g | 0 g |
| Salt | 0.5 g | 0.2 g |
| Fiber | 5.4 g | 0 g |
| Protein | 79 g | 90 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whey Isolate Native Vanille has 51% less fat (2 g vs 4.1 g).
- Whey Isolate Native Vanille has no saturated fat, while The Organic Whey Proteine PDR has 3.1 g.
- Whey Isolate Native Vanille has no sugar, while The Organic Whey Proteine PDR has 4.4 g.
- The Organic Whey Proteine PDR has 100% more fiber (5.4 g vs 0 g).
- Whey Isolate Native Vanille has 12% more protein (90 g vs 79 g).
Ingredients
The Organic Whey Proteine PDR
Organic whey protein concentrate
Whey Isolate Native Vanille
Isolat de protéines de lactosérum français Low Lactose, arôme naturel, émulsifiant : lécithine de tournesol, épaississant : gomme de xanthane, sel, édulcorant : glucosides de stéviol extraits de feuilles de stévia.
FAQ
Which is healthier: The Organic Whey Proteine PDR or Whey Isolate Native Vanille?
Overall, Whey Isolate Native Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whey Isolate Native Vanille has fewer calories: 371 kcal versus 395 kcal per 100 g.
Which has less sugar?
Whey Isolate Native Vanille has less sugar: 0 g versus 4.4 g per 100 g.