Wedges au thym citron vs Country Potatoes aux herbes
Overall, Country Potatoes aux herbes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Wedges au thym citron | Country Potatoes aux herbes |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 4 |
| Calories | 139 kcal | 145 kcal |
| Fat | 7.6 g | 5 g |
| Saturated fat | 1 g | 0.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 2.8 g | 3 g |
| Protein | 2.1 g | 2.5 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Country Potatoes aux herbes has 34% less fat (5 g vs 7.6 g).
- Country Potatoes aux herbes has 40% less saturated fat (0.6 g vs 1 g).
- Country Potatoes aux herbes has 16% more protein (2.5 g vs 2.1 g).
- Wedges au thym citron is less processed (lower NOVA group).
- Only Country Potatoes aux herbes lists: Gluten.
Ingredients
Wedges au thym citron
Pomme de terre 91.4%, huile d'olive vierge extra 6%, huile de tournesol 1,4%, thym, citron 0,8%, sel.
Country Potatoes aux herbes
Pommes de terre (89,5%), enrobage (5,5%): farine de blé, amidon de blé, Herbes (0,3% : persil, romarin, sauge, origan), sel, oignon en poudre, ail en poudre, farine de riz, extrait de levure, extrait d'herbe, extrait de curcuma, colorant: extrait de paprika, huile de tournesol (5%), Contient du GLUTEN, Non fabriqué à l'huile d'arachide,
FAQ
Which is healthier: Wedges au thym citron or Country Potatoes aux herbes?
Overall, Country Potatoes aux herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wedges au thym citron has fewer calories: 139 kcal versus 145 kcal per 100 g.
Which has less sugar?
Wedges au thym citron has less sugar: 0.5 g versus 0.5 g per 100 g.