Comparison

Wagyu Beef Salt & Pepper vs Beef Sticks Classic

Overall, Wagyu Beef Salt & Pepper has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientWagyu Beef Salt & PepperBeef Sticks Classic
Nutri-Score e e
NOVA group 3 3
Calories 286 kcal 321 kcal
Fat 7.1 g 21.4 g
Saturated fat 3.6 g 8.9 g
Sugars 14.3 g 0 g
Salt 3.6 g 3.3 g
Fiber 0 g 0 g
Protein 35.7 g 32.1 g
Additives01
AllergensSoybeansCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wagyu Beef Salt & Pepper has 11% fewer calories (286 kcal vs 321 kcal).
  • Wagyu Beef Salt & Pepper has 67% less fat (7.1 g vs 21.4 g).
  • Wagyu Beef Salt & Pepper has 60% less saturated fat (3.6 g vs 8.9 g).
  • Beef Sticks Classic has no sugar, while Wagyu Beef Salt & Pepper has 14.3 g.
  • Wagyu Beef Salt & Pepper has 10% more protein (35.7 g vs 32.1 g).
  • Only Wagyu Beef Salt & Pepper lists: Soybeans.
  • Only Beef Sticks Classic lists: Celery.

Ingredients

Wagyu Beef Salt & Pepper

Grass-Fed Wagyu Beef, Gluten Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Cane Sugar, Contains 2% or Less of: Salt, Garlic Powder, Onion Powder, Black Pepper, Spices, Balsamic Vinegar

Beef Sticks Classic

Grass-Fed Beef, Contains 2% Or Less: Sea Salt, Water, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Garlic Powder, Cherry Powder, Onion Powder, In Beef Collagen Casing.

FAQ

Which is healthier: Wagyu Beef Salt & Pepper or Beef Sticks Classic?

Overall, Wagyu Beef Salt & Pepper has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wagyu Beef Salt & Pepper has fewer calories: 286 kcal versus 321 kcal per 100 g.

Which has less sugar?

Beef Sticks Classic has less sugar: 0 g versus 14.3 g per 100 g.

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