Comparison

Peppered Beef Jerky vs Beef Sticks Classic

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPeppered Beef JerkyBeef Sticks Classic
Nutri-Score e e
NOVA group 4 3
Calories 286 kcal 321 kcal
Fat 5.7 g 21.4 g
Saturated fat 1.4 g 8.9 g
Sugars 25.7 g 0 g
Salt 4.3 g 3.3 g
Fiber 0 g 0 g
Protein 31.4 g 32.1 g
Additives11
AllergensBeef, Celery, Gluten, SoybeansCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Peppered Beef Jerky has 11% fewer calories (286 kcal vs 321 kcal).
  • Peppered Beef Jerky has 73% less fat (5.7 g vs 21.4 g).
  • Peppered Beef Jerky has 84% less saturated fat (1.4 g vs 8.9 g).
  • Beef Sticks Classic has no sugar, while Peppered Beef Jerky has 25.7 g.
  • Beef Sticks Classic has 23% less salt (3.3 g vs 4.3 g).
  • Beef Sticks Classic is less processed (lower NOVA group).
  • Only Peppered Beef Jerky lists: Beef, Gluten, Soybeans.

Ingredients

Peppered Beef Jerky

BEEF, WATER, SUGAR, SEA SALT, BROWN SUGAR, CONTAINS 2% OR LESS OF BLACK PEPPER, FLAVORS, SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, CITRIC ACID, PINEAPPLE POWDER, CONTAINS: WHEAT, SOY

Beef Sticks Classic

Grass-Fed Beef, Contains 2% Or Less: Sea Salt, Water, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Garlic Powder, Cherry Powder, Onion Powder, In Beef Collagen Casing.

FAQ

Which is healthier: Peppered Beef Jerky or Beef Sticks Classic?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Peppered Beef Jerky has fewer calories: 286 kcal versus 321 kcal per 100 g.

Which has less sugar?

Beef Sticks Classic has less sugar: 0 g versus 25.7 g per 100 g.

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