Viva corn chips vs Bake Rolls Pizza
Overall, Viva corn chips has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Viva corn chips | Bake Rolls Pizza |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 457 kcal | 441 kcal |
| Fat | 16 g | 15 g |
| Saturated fat | 7 g | 1.6 g |
| Sugars | 0.6 g | 5.3 g |
| Salt | 1 g | 1.5 g |
| Fiber | 6.5 g | 3.8 g |
| Protein | 8 g | 12 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bake Rolls Pizza has 77% less saturated fat (1.6 g vs 7 g).
- Viva corn chips has 89% less sugar (0.6 g vs 5.3 g).
- Viva corn chips has 33% less salt (1 g vs 1.5 g).
- Viva corn chips has 42% more fiber (6.5 g vs 3.8 g).
- Bake Rolls Pizza has 33% more protein (12 g vs 8 g).
- Only Bake Rolls Pizza lists: Gluten, Milk.
Ingredients
Viva corn chips
Not available.
Bake Rolls Pizza
Făină de GRÂU, ulei de floarea soarelui 13 %, pudră de roşii 3,5 %, gluten din GRÂU, maltodextrină, zahăr, sare iodată (sare, iodat de potasiu), emulsifianți (E472e, stearoil-2-lactilat de sodiu), drojdie, arome, oregano, glucoză, ceapă pudră, lactoză (din LAPTE), făină de bob, plante aromatice, BRÂNZĂ pudră, agenţi de tratare a făinii (acid ascorbic, L-cisteină), acidifiant (acid citric), colorant (extract de ardei roşu), piper roşu, ardei, amidon din GRÂU, maltodextrină afumată, sare afumată.
FAQ
Which is healthier: Viva corn chips or Bake Rolls Pizza?
Overall, Viva corn chips has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bake Rolls Pizza has fewer calories: 441 kcal versus 457 kcal per 100 g.
Which has less sugar?
Viva corn chips has less sugar: 0.6 g versus 5.3 g per 100 g.