Vietnam Pho Boeuf vs Mon curry indien
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Vietnam Pho Boeuf | Mon curry indien |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 60 kcal | 79 kcal |
| Fat | 0 g | 0.4 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.8 g | 0.8 g |
| Salt | 1 g | 0.7 g |
| Fiber | — | 1.4 g |
| Protein | 1.1 g | 2.2 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Soybeans, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vietnam Pho Boeuf has 24% fewer calories (60 kcal vs 79 kcal).
- Vietnam Pho Boeuf has no fat, while Mon curry indien has 0.4 g.
- Mon curry indien has 33% less salt (0.7 g vs 1 g).
- Mon curry indien has 50% more protein (2.2 g vs 1.1 g).
- Only Vietnam Pho Boeuf lists: Gluten, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Vietnam Pho Boeuf
Nouilles (40g): farine de riz 88%, eau, Assaisonnement saveur boeuf (14g): maltodextrine, sel, sucre, protéines végétales hydrolysées [sauce soja (fèves de soja, protéines de maïs, blé, eau, sel, épaississant : amidon hydroxypropylé, sel], ail 1,5%, huile de palme, huile de coco, poivre, extrait de levure, oignons, anis étoilé, coriandre, persil, cannelle en poudre, clou de girofle, gingembre en poudre, arômes, colorant : caramel, Contient des sulfites,
Mon curry indien
Not available.
FAQ
Which is healthier: Vietnam Pho Boeuf or Mon curry indien?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vietnam Pho Boeuf has fewer calories: 60 kcal versus 79 kcal per 100 g.
Which has less sugar?
Vietnam Pho Boeuf has less sugar: 0.8 g versus 0.8 g per 100 g.