Comparison

Mon curry indien vs Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G

Overall, Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientMon curry indienClearspring Organic Gluten F...
Nutri-Score c a
NOVA group — 3
Calories 79 kcal 352 kcal
Fat 0.4 g 1.7 g
Saturated fat 0.1 g 0.5 g
Sugars 0.8 g 0.7 g
Salt 0.7 g 0.1 g
Fiber 1.4 g 3.3 g
Protein 2.2 g 7.8 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mon curry indien has 78% fewer calories (79 kcal vs 352 kcal).
  • Mon curry indien has 76% less fat (0.4 g vs 1.7 g).
  • Mon curry indien has 80% less saturated fat (0.1 g vs 0.5 g).
  • Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G has 85% less salt (0.1 g vs 0.7 g).
  • Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G has 58% more fiber (3.3 g vs 1.4 g).
  • Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G has 72% more protein (7.8 g vs 2.2 g).
  • Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G has the better Nutri-Score.

Ingredients

Mon curry indien

Not available.

Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G

Farine de riz complet* (99%), eau, sel de mer.

FAQ

Which is healthier: Mon curry indien or Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G?

Overall, Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mon curry indien has fewer calories: 79 kcal versus 352 kcal per 100 g.

Which has less sugar?

Clearspring Organic Gluten Free Brown Rice Wide Noodles 200G has less sugar: 0.7 g versus 0.8 g per 100 g.

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