Victoria Sandwich vs Tarte
Overall, Tarte has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Victoria Sandwich | Tarte |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 397 kcal | 383 kcal |
| Fat | 18.4 g | 17.8 g |
| Saturated fat | 5 g | 0.1 g |
| Sugars | 31.2 g | 24.6 g |
| Salt | 0.5 g | 0 g |
| Fiber | 0.9 g | 2.2 g |
| Protein | 4.8 g | 8.3 g |
| Additives | 10 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte has 98% less saturated fat (0.1 g vs 5 g).
- Tarte has 21% less sugar (24.6 g vs 31.2 g).
- Tarte has no salt, while Victoria Sandwich has 0.5 g.
- Tarte has 59% more fiber (2.2 g vs 0.9 g).
- Tarte has 42% more protein (8.3 g vs 4.8 g).
- Tarte has the better Nutri-Score.
- Only Victoria Sandwich lists: Eggs, Gluten, Milk.
Ingredients
Victoria Sandwich
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Buttercream (12%) (Sugar, Butter (Cows' Milk)), Raspberry Jam (12%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanins; Flavouring), Rapeseed Oil, Cows' Milk, Butter (Cows' Milk), Humectant: Vegetable Glycerine; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Dextrose, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Cornflour, Palm Oil.
Tarte
Not available.
FAQ
Which is healthier: Victoria Sandwich or Tarte?
Overall, Tarte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte has fewer calories: 383 kcal versus 397 kcal per 100 g.
Which has less sugar?
Tarte has less sugar: 24.6 g versus 31.2 g per 100 g.