Comparison

Viande hachée pur boeuf prête à cuisiner vs Steaks hachés Pur Boeuf 5% MG 2x125g

Overall, Steaks hachés Pur Boeuf 5% MG 2x125g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientViande hachée pur boeuf prêt...Steaks hachés Pur Boeuf 5% M...
Nutri-Score — a
NOVA group 1 1
Calories 208 kcal 97 kcal
Fat 14 g 5 g
Saturated fat 5.7 g 2 g
Sugars 0 g 0 g
Salt 0.1 g 0 g
Fiber 0 g 0 g
Protein 20 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steaks hachés Pur Boeuf 5% MG 2x125g has 53% fewer calories (97 kcal vs 208 kcal).
  • Steaks hachés Pur Boeuf 5% MG 2x125g has 64% less fat (5 g vs 14 g).
  • Steaks hachés Pur Boeuf 5% MG 2x125g has 65% less saturated fat (2 g vs 5.7 g).

Ingredients

Viande hachée pur boeuf prête à cuisiner

Pure viande bovine (origine : France)

Steaks hachés Pur Boeuf 5% MG 2x125g

100% pure viande bovine.

FAQ

Which is healthier: Viande hachée pur boeuf prête à cuisiner or Steaks hachés Pur Boeuf 5% MG 2x125g?

Overall, Steaks hachés Pur Boeuf 5% MG 2x125g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steaks hachés Pur Boeuf 5% MG 2x125g has fewer calories: 97 kcal versus 208 kcal per 100 g.

Which has less sugar?

Viande hachée pur boeuf prête à cuisiner has less sugar: 0 g versus 0 g per 100 g.

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