Viande hachée vs Hache moelleux au boeuf
Overall, Viande hachée has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Viande hachée | Hache moelleux au boeuf |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 4 |
| Calories | 121 kcal | 205 kcal |
| Fat | 5 g | 15 g |
| Saturated fat | 2 g | 4 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.1 g | 0.9 g |
| Fiber | 0 g | 2.5 g |
| Protein | 19 g | 16 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée has 41% fewer calories (121 kcal vs 205 kcal).
- Viande hachée has 67% less fat (5 g vs 15 g).
- Viande hachée has 50% less saturated fat (2 g vs 4 g).
- Viande hachée has no sugar, while Hache moelleux au boeuf has 0.5 g.
- Viande hachée has 89% less salt (0.1 g vs 0.9 g).
- Hache moelleux au boeuf has 100% more fiber (2.5 g vs 0 g).
- Viande hachée has 16% more protein (19 g vs 16 g).
- Viande hachée has the better Nutri-Score.
- Viande hachée is less processed (lower NOVA group).
Ingredients
Viande hachée
100 % viande de bœuf
Hache moelleux au boeuf
Viande bovine origine France 75%, eau, protéines de pois réhydratées 7%, fibre végétale, sel, amidon, arôme, betterave rouge réhydratée, antioxydant: C E301.
FAQ
Which is healthier: Viande hachée or Hache moelleux au boeuf?
Overall, Viande hachée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée has fewer calories: 121 kcal versus 205 kcal per 100 g.
Which has less sugar?
Viande hachée has less sugar: 0 g versus 0.5 g per 100 g.