Comparison

Viande DES GRISONS IGP vs Viande des Grisons

Overall, Viande des Grisons has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientViande DES GRISONS IGPViande des Grisons
Nutri-Score e e
NOVA group 4 4
Calories 198 kcal 186 kcal
Fat 4 g 3.5 g
Saturated fat 1.6 g 1.5 g
Sugars 0.7 g 0.5 g
Salt 4.8 g 4.8 g
Fiber 0.5 g —
Protein 39 g 38 g
Additives12
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande des Grisons has 13% less fat (3.5 g vs 4 g).
  • Only Viande DES GRISONS IGP lists: Milk.

Ingredients

Viande DES GRISONS IGP

Viande de bœuf, sel, épices (ail, poivre), laurier, extrait d'épices (genièvre), dextrose, sucre, antioxydants : citrate de sodium et ascorbate de sodium conservateur : nitrate de potassium. Viande de boeuf origine Union Européenne et Suisse Peut contenir des traces de lait, fruits à coque et oeuf.

Viande des Grisons

Viande de bœuf (origine : UE / Non-UE), sel, épices, sirop de glucose, antioxydant : citrate de sodium, conservateur : nitrate de potassium.

FAQ

Which is healthier: Viande DES GRISONS IGP or Viande des Grisons?

Overall, Viande des Grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande des Grisons has fewer calories: 186 kcal versus 198 kcal per 100 g.

Which has less sugar?

Viande des Grisons has less sugar: 0.5 g versus 0.7 g per 100 g.

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