Véritable andouille de Cambrai vs Andouille de Bretagne AMAND TERROIR
Overall, Véritable andouille de Cambrai has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Véritable andouille de Cambrai
Andouille de Bretagne AMAND TERROIR
Nutrition per 100 g
| Nutrient | Véritable andouille de Cambr... | Andouille de Bretagne AMAND... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 163 kcal | 194 kcal |
| Fat | 9.2 g | 13 g |
| Saturated fat | 4.8 g | 5.4 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 1.8 g | 2 g |
| Fiber | — | 0 g |
| Protein | 19.6 g | 19 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Véritable andouille de Cambrai has 16% fewer calories (163 kcal vs 194 kcal).
- Véritable andouille de Cambrai has 29% less fat (9.2 g vs 13 g).
- Véritable andouille de Cambrai has 12% less saturated fat (4.8 g vs 5.4 g).
- Véritable andouille de Cambrai is less processed (lower NOVA group).
Ingredients
Véritable andouille de Cambrai
Estomac et chaudin de porc origine France, sel, épices, conservateur : E250.
Andouille de Bretagne AMAND TERROIR
Chaudin fuseau et estomac de porc, oignon, sel, couenne, épices, plantes aromatiques, arôme naturel, poivre, arôme de fumée, acidifiant : E330, conservateur : E250. Enveloppe : collagène (colorant : caramel, E150c)
FAQ
Which is healthier: Véritable andouille de Cambrai or Andouille de Bretagne AMAND TERROIR?
Overall, Véritable andouille de Cambrai has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Véritable andouille de Cambrai has fewer calories: 163 kcal versus 194 kcal per 100 g.
Which has less sugar?
Véritable andouille de Cambrai has less sugar: 0.4 g versus 0.5 g per 100 g.