Vegetable oil spray vs Enduit à Cuisson Antiadhésif Original
Overall, Enduit à Cuisson Antiadhésif Original has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegetable oil spray | Enduit à Cuisson Antiadhésif... |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 2 | 4 |
| Calories | 825 kcal | 0 kcal |
| Fat | 91.7 g | 0 g |
| Saturated fat | 6.1 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0.5 g | — |
| Protein | 0.5 g | 0 g |
| Additives | 0 | 4 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Enduit à Cuisson Antiadhésif Original has no calories, while Vegetable oil spray has 825 kcal.
- Enduit à Cuisson Antiadhésif Original has no fat, while Vegetable oil spray has 91.7 g.
- Enduit à Cuisson Antiadhésif Original has no saturated fat, while Vegetable oil spray has 6.1 g.
- Enduit à Cuisson Antiadhésif Original has no sugar, while Vegetable oil spray has 0.5 g.
- Vegetable oil spray has 100% more protein (0.5 g vs 0 g).
- Vegetable oil spray is less processed (lower NOVA group).
- Only Enduit à Cuisson Antiadhésif Original lists: Soybeans.
Ingredients
Vegetable oil spray
Not available.
Enduit à Cuisson Antiadhésif Original
Huile de canola, Huile de palme modifiée, Huile de coco, Lécithine de soya, Silicone diméthyle, Isobutane, Propane .
FAQ
Which is healthier: Vegetable oil spray or Enduit à Cuisson Antiadhésif Original?
Overall, Enduit à Cuisson Antiadhésif Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Enduit à Cuisson Antiadhésif Original has fewer calories: 0 kcal versus 825 kcal per 100 g.
Which has less sugar?
Enduit à Cuisson Antiadhésif Original has less sugar: 0 g versus 0.5 g per 100 g.