Comparison

Vegan Protein vs Whey Protein

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientVegan ProteinWhey Protein
Nutri-Score — —
NOVA group 4 —
Calories 390 kcal 364 kcal
Fat 8.3 g 5.6 g
Saturated fat 0.2 g 3.7 g
Sugars 0.3 g 6.1 g
Salt 3.9 g 0.4 g
Fiber — 2.5 g
Protein 71 g 70 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whey Protein has 33% less fat (5.6 g vs 8.3 g).
  • Vegan Protein has 94% less saturated fat (0.2 g vs 3.7 g).
  • Vegan Protein has 95% less sugar (0.3 g vs 6.1 g).
  • Whey Protein has 89% less salt (0.4 g vs 3.9 g).

Ingredients

Vegan Protein

Erbsenproteinkonzentrat (78,2%), Kakaopulver (6%), Reiseweisskonzentrat (5%), Sonnenblumenproteinkonzentrat (5%), natürliches Aroma, Meersalz, Süssungsmittel: Steviolglykoside, Sucralose; Trennmittel Siliciumdioxid

Whey Protein

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FAQ

Which is healthier: Vegan Protein or Whey Protein?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whey Protein has fewer calories: 364 kcal versus 390 kcal per 100 g.

Which has less sugar?

Vegan Protein has less sugar: 0.3 g versus 6.1 g per 100 g.

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