Vegan ice cream cones caramel flavour vs Cono variegato cacao con nocciole tostate
Overall, Cono variegato cacao con nocciole tostate has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Vegan ice cream cones caramel flavour
Cono variegato cacao con nocciole tostate
Nutrition per 100 g
| Nutrient | Vegan ice cream cones carame... | Cono variegato cacao con noc... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 287 kcal |
| Fat | 11 g | 15 g |
| Saturated fat | 9.1 g | 9 g |
| Sugars | 27 g | 24 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 0.7 g | 1.3 g |
| Protein | 1.3 g | 3.4 g |
| Additives | 6 | 4 |
| Allergens | Nuts | Gluten, Mustard, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegan ice cream cones caramel flavour has 27% less fat (11 g vs 15 g).
- Cono variegato cacao con nocciole tostate has 11% less sugar (24 g vs 27 g).
- Cono variegato cacao con nocciole tostate has 46% more fiber (1.3 g vs 0.7 g).
- Cono variegato cacao con nocciole tostate has 62% more protein (3.4 g vs 1.3 g).
- Cono variegato cacao con nocciole tostate has the better Nutri-Score.
- Only Cono variegato cacao con nocciole tostate lists: Gluten, Mustard, Soybeans.
Ingredients
Vegan ice cream cones caramel flavour
45 % napój ryżowy (woda, ryż, sól), cukier, olej kokosowy, skrobia ziemniaczana, glukoza, dekstroza, mąka z ciecierzycy, mąka kukurydziana, orzechy laskowe, kakao w proszku o obniżonej zawartości tłuszczu*, 4,9% syrop cukru skarmelizowanego, syrop glukozowo-fruktozowy, fruktooligosacharydy, barwnik: karmel, stabilizatory: mączka chleba świętojańskiego, guma guar, karagen, emulgatory: lecytyny, mono - i diglicerydy kwasów tłuszczowych**, aromat, substancja konserwująca: sorbinian potasu, Może zawierać soję i orzechy,
Cono variegato cacao con nocciole tostate
Gelato 85% (estratto di soia (56%) (acqua, semi di soia (8,2%), sale marino), zucchero, olio di cocco, sciroppo di glucosio, nocciole tostate (3,9%), cacao magro, olio di girasole, emulsionanti: mono - e digliceridi degli acidi grassi - esteri di saccarosio degli acidi grassi - lecitine di soia, stabilizzanti: alginato di sodio - farina di semi di carrube - gomma di guar, aromi, vitamina B12), CIALDA 15% (farina di grano tenero tipo "0", zucchero, olio di cocco, sale, zucchero caramellato, emulsionante: lecitina di soia, aromi)
FAQ
Which is healthier: Vegan ice cream cones caramel flavour or Cono variegato cacao con nocciole tostate?
Overall, Cono variegato cacao con nocciole tostate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegan ice cream cones caramel flavour has fewer calories: 268 kcal versus 287 kcal per 100 g.
Which has less sugar?
Cono variegato cacao con nocciole tostate has less sugar: 24 g versus 27 g per 100 g.