Veau de l’Aveyron vs Axoa de Veau - Emincé de Veau cuisiné
Neither product is clearly better overall — it depends on what matters most to you.
Veau de l’Aveyron
Axoa de Veau - Emincé de Veau cuisiné
Nutrition per 100 g
| Nutrient | Veau de l’Aveyron | Axoa de Veau - Emincé de Vea... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 65 kcal | 111 kcal |
| Fat | 2 g | 4.5 g |
| Saturated fat | 1.4 g | 2.1 g |
| Sugars | 1 g | 0.8 g |
| Salt | 2.3 g | 0.7 g |
| Fiber | 1.3 g | 0.7 g |
| Protein | 5.7 g | 17 g |
| Additives | 5 | 0 |
| Allergens | Celery, Milk, Sesame seeds | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veau de l’Aveyron has 41% fewer calories (65 kcal vs 111 kcal).
- Veau de l’Aveyron has 56% less fat (2 g vs 4.5 g).
- Veau de l’Aveyron has 33% less saturated fat (1.4 g vs 2.1 g).
- Axoa de Veau - Emincé de Veau cuisiné has 69% less salt (0.7 g vs 2.3 g).
- Veau de l’Aveyron has 46% more fiber (1.3 g vs 0.7 g).
- Axoa de Veau - Emincé de Veau cuisiné has 66% more protein (17 g vs 5.7 g).
- Axoa de Veau - Emincé de Veau cuisiné has the better Nutri-Score.
- Only Veau de l’Aveyron lists: Celery, Milk, Sesame seeds.
Ingredients
Veau de l’Aveyron
INGR DIENTS Viande de veau préparée en salaison précuite 21% (sel, stabilisants : triphosphates, polyphosphates), eau, pommes de terre précuites 15%, jeunes carottes 15%, champignons de Psaris (sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crème fr,aiche AOP Isign (LAIT), oignons grelots 3%, CELERI, navets, amidon transformé de maïs, beurre (LAIT), arô,mes (dont LAIT, CELERI, ESAME), sel, ius de citron concentré, estragon, poivre, Viande oriqine France, Contient LAIT, CELERI, SESAME.
Axoa de Veau - Emincé de Veau cuisiné
veau 64%, piment, oignon, vin blanc, eau, sel, ail, sucre, épices (piment d'Espelette), arômes naturels, plantes aromatiques
FAQ
Which is healthier: Veau de l’Aveyron or Axoa de Veau - Emincé de Veau cuisiné?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veau de l’Aveyron has fewer calories: 65 kcal versus 111 kcal per 100 g.
Which has less sugar?
Axoa de Veau - Emincé de Veau cuisiné has less sugar: 0.8 g versus 1 g per 100 g.