Comparison

Vacherin Fribourgeois vs La Marotte

Overall, Vacherin Fribourgeois has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientVacherin FribourgeoisLa Marotte
Nutri-Score — d
NOVA group 3 3
Calories 385 kcal 437 kcal
Fat 33 g 37 g
Saturated fat 0.1 g 26 g
Sugars 0 g 0.5 g
Salt 1.3 g 1.1 g
Fiber 0 g —
Protein 23 g 24 g
Additives01
AllergensMilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vacherin Fribourgeois has 12% fewer calories (385 kcal vs 437 kcal).
  • Vacherin Fribourgeois has 11% less fat (33 g vs 37 g).
  • Vacherin Fribourgeois has 100% less saturated fat (0.1 g vs 26 g).
  • Vacherin Fribourgeois has no sugar, while La Marotte has 0.5 g.
  • Only La Marotte lists: Eggs.

Ingredients

Vacherin Fribourgeois

Lait bio (Suisse), sel de cuisine 1.2%

La Marotte

_LAIT_ de brebis thermisé température inférieure à la pasteurisation, sel, présure, ferments, conservateur: lysozyme d'_œuf_

FAQ

Which is healthier: Vacherin Fribourgeois or La Marotte?

Overall, Vacherin Fribourgeois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vacherin Fribourgeois has fewer calories: 385 kcal versus 437 kcal per 100 g.

Which has less sugar?

Vacherin Fribourgeois has less sugar: 0 g versus 0.5 g per 100 g.

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