Vacherin Fribourgeois vs Cheddar extra-mature
Overall, Vacherin Fribourgeois has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Vacherin Fribourgeois | Cheddar extra-mature |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 3 | 3 |
| Calories | 385 kcal | 415 kcal |
| Fat | 33 g | 35 g |
| Saturated fat | 0.1 g | 22 g |
| Sugars | 0 g | 0 g |
| Salt | 1.3 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 23 g | 25 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vacherin Fribourgeois has 100% less saturated fat (0.1 g vs 22 g).
- Vacherin Fribourgeois has 29% less salt (1.3 g vs 1.8 g).
Ingredients
Vacherin Fribourgeois
Lait bio (Suisse), sel de cuisine 1.2%
Cheddar extra-mature
Lait pasteurisé, sel, ferments lactiques (dont lait), coagulant.
FAQ
Which is healthier: Vacherin Fribourgeois or Cheddar extra-mature?
Overall, Vacherin Fribourgeois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vacherin Fribourgeois has fewer calories: 385 kcal versus 415 kcal per 100 g.
Which has less sugar?
Vacherin Fribourgeois has less sugar: 0 g versus 0 g per 100 g.