Cheddar extra-mature vs Grand Chimay (26,5% MG)
Overall, Grand Chimay (26,5% MG) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheddar extra-mature | Grand Chimay (26,5% MG) |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 415 kcal | 325 kcal |
| Fat | 35 g | 26.5 g |
| Saturated fat | 22 g | 20.2 g |
| Sugars | 0 g | 0 g |
| Salt | 1.8 g | 1.6 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 20.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grand Chimay (26,5% MG) has 22% fewer calories (325 kcal vs 415 kcal).
- Grand Chimay (26,5% MG) has 24% less fat (26.5 g vs 35 g).
- Cheddar extra-mature has 18% more protein (25 g vs 20.6 g).
Ingredients
Cheddar extra-mature
Lait pasteurisé, sel, ferments lactiques (dont lait), coagulant.
Grand Chimay (26,5% MG)
_Lait_ de vache pasteurisé (Belgique), sel, présure, ferments lactiques.
FAQ
Which is healthier: Cheddar extra-mature or Grand Chimay (26,5% MG)?
Overall, Grand Chimay (26,5% MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grand Chimay (26,5% MG) has fewer calories: 325 kcal versus 415 kcal per 100 g.
Which has less sugar?
Cheddar extra-mature has less sugar: 0 g versus 0 g per 100 g.