Uova Bio vs Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza
Overall, Uova Bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Uova Bio
Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza
Nutrition per 100 g
| Nutrient | Uova Bio | Classic La Reine Prosciutto... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 106 kcal | 215 kcal |
| Fat | 3.6 g | 6.2 g |
| Saturated fat | 0.6 g | 2.3 g |
| Sugars | 1.1 g | 2.4 g |
| Salt | 1.4 g | 1 g |
| Fiber | 0.2 g | 2.5 g |
| Protein | 17.1 g | 11.3 g |
| Additives | 3 | 2 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Uova Bio has 51% fewer calories (106 kcal vs 215 kcal).
- Uova Bio has 42% less fat (3.6 g vs 6.2 g).
- Uova Bio has 74% less saturated fat (0.6 g vs 2.3 g).
- Uova Bio has 54% less sugar (1.1 g vs 2.4 g).
- Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza has 26% less salt (1 g vs 1.4 g).
- Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza has 92% more fiber (2.5 g vs 0.2 g).
- Uova Bio has 34% more protein (17.1 g vs 11.3 g).
Ingredients
Uova Bio
Farina di grano tenero, acqua, 12,8% prosciutto cotto [carne di suino, acqua, sale, destrosio, maltodestrine, antiossidante: ascorbato di sodio, estratti di rosmarino, estratti di spezie (aglio, macis, pepe), aroma di affumicatura, conservante: nitrito di sodio], mozzarella (latte, sale, caglio microbico, fermenti lattici), 7,7% salsa al tartufo nero [funghi Champignons (Agaricus bisporus), funghi Porcini (Boletus edulis e relativo gruppo), acqua, olio di semi di girasole, 6% tartufo nero estivo (Tuber aestivum vitt.), amido di mais, sale, olio extra vergine di oliva, aroma], olio di semi di girasole, olio extra vergine di oliva, sale, preparato istantaneo a base di latte in polvere (proteine del latte, latte intero in polvere, amido modificato di mais, sale), lievito, pepe nero. Può contenere tracce di soia. il prodotto conserva le sue caratteristiche ottimal se consumato entro la
Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (14%), Tomato (9%), Ham (9%) (Pork Leg, Salt, Dextrose, White Pepper, Garlic Powder, Onion Powder, Orange Juice Powder, Marsala Wine, Smoke Flavouring, Preservative (Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Tomato Purée, Water, Mushroom (6%) (Mushroom, Extra Virgin Olive Oil, Garlic, Salt), Black Olive (3.5%), Semolina (Wheat), Rapeseed Oil, Salt, Yeast, Sugar, White Wine Vinegar, Parsley, Black Pepper, Oregano, Basil
FAQ
Which is healthier: Uova Bio or Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza?
Overall, Uova Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Uova Bio has fewer calories: 106 kcal versus 215 kcal per 100 g.
Which has less sugar?
Uova Bio has less sugar: 1.1 g versus 2.4 g per 100 g.