Stonebaked ham and pineapple hand stretched pizza vs Uova Bio
Overall, Uova Bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Stonebaked ham and pineapple hand stretched pizza
Uova Bio
Nutrition per 100 g
| Nutrient | Stonebaked ham and pineapple... | Uova Bio |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 227 kcal | 106 kcal |
| Fat | 6.4 g | 3.6 g |
| Saturated fat | 2.7 g | 0.6 g |
| Sugars | 5.1 g | 1.1 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 2.6 g | 0.2 g |
| Protein | 11.3 g | 17.1 g |
| Additives | 4 | 3 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Uova Bio has 53% fewer calories (106 kcal vs 227 kcal).
- Uova Bio has 44% less fat (3.6 g vs 6.4 g).
- Uova Bio has 78% less saturated fat (0.6 g vs 2.7 g).
- Uova Bio has 78% less sugar (1.1 g vs 5.1 g).
- Stonebaked ham and pineapple hand stretched pizza has 92% more fiber (2.6 g vs 0.2 g).
- Uova Bio has 34% more protein (17.1 g vs 11.3 g).
- Stonebaked ham and pineapple hand stretched pizza has the better Nutri-Score.
Ingredients
Stonebaked ham and pineapple hand stretched pizza
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato, Tomato Purée, Ham (11%) (British Pork, Water, Salt, Stabiliser: Triphosphates; Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Sodium Nitrate), Mozzarella Cheese (Cows' _Milk_), Pineapple (9%), Cheddar Cheese (Cows' _Milk_), Water, Semolina (_Wheat_), Rapeseed Oil, Yeast, Malted _Wheat_ Flour, Salt, Sugar, Basil, Black Pepper
Uova Bio
Farina di grano tenero, acqua, 12,8% prosciutto cotto [carne di suino, acqua, sale, destrosio, maltodestrine, antiossidante: ascorbato di sodio, estratti di rosmarino, estratti di spezie (aglio, macis, pepe), aroma di affumicatura, conservante: nitrito di sodio], mozzarella (latte, sale, caglio microbico, fermenti lattici), 7,7% salsa al tartufo nero [funghi Champignons (Agaricus bisporus), funghi Porcini (Boletus edulis e relativo gruppo), acqua, olio di semi di girasole, 6% tartufo nero estivo (Tuber aestivum vitt.), amido di mais, sale, olio extra vergine di oliva, aroma], olio di semi di girasole, olio extra vergine di oliva, sale, preparato istantaneo a base di latte in polvere (proteine del latte, latte intero in polvere, amido modificato di mais, sale), lievito, pepe nero. Può contenere tracce di soia. il prodotto conserva le sue caratteristiche ottimal se consumato entro la
FAQ
Which is healthier: Stonebaked ham and pineapple hand stretched pizza or Uova Bio?
Overall, Uova Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Uova Bio has fewer calories: 106 kcal versus 227 kcal per 100 g.
Which has less sugar?
Uova Bio has less sugar: 1.1 g versus 5.1 g per 100 g.