Comparison
Tripes cuisinées au vin blanc vs Tripes cuisinées corse
Overall, Tripes cuisinées au vin blanc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tripes cuisinées au vin blan... | Tripes cuisinées corse |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | — | — |
| Calories | 82 kcal | 95 kcal |
| Fat | 2.2 g | 3.2 g |
| Saturated fat | 1 g | — |
| Sugars | 0.1 g | 3.6 g |
| Salt | 1.1 g | 1.8 g |
| Protein | 14.9 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripes cuisinées au vin blanc has 14% fewer calories (82 kcal vs 95 kcal).
- Tripes cuisinées au vin blanc has 31% less fat (2.2 g vs 3.2 g).
- Tripes cuisinées au vin blanc has 97% less sugar (0.1 g vs 3.6 g).
- Tripes cuisinées au vin blanc has 39% less salt (1.1 g vs 1.8 g).
- Tripes cuisinées au vin blanc has 13% more protein (14.9 g vs 13 g).
Ingredients
Tripes cuisinées au vin blanc
Not available.
Tripes cuisinées corse
Not available.
FAQ
Which is healthier: Tripes cuisinées au vin blanc or Tripes cuisinées corse?
Overall, Tripes cuisinées au vin blanc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripes cuisinées au vin blanc has fewer calories: 82 kcal versus 95 kcal per 100 g.
Which has less sugar?
Tripes cuisinées au vin blanc has less sugar: 0.1 g versus 3.6 g per 100 g.