Tripes cuisinées vs Tripes cuisinées corse
Overall, Tripes cuisinées has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tripes cuisinées | Tripes cuisinées corse |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | — |
| Calories | 95 kcal | 95 kcal |
| Fat | 3 g | 3.2 g |
| Saturated fat | 1.3 g | — |
| Sugars | 0 g | 3.6 g |
| Salt | 1.2 g | 1.8 g |
| Protein | 16 g | 13 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripes cuisinées has no sugar, while Tripes cuisinées corse has 3.6 g.
- Tripes cuisinées has 33% less salt (1.2 g vs 1.8 g).
- Tripes cuisinées has 19% more protein (16 g vs 13 g).
Ingredients
Tripes cuisinées
Panses de bœuf, carottes, sel, vin blanc (1,2 %), gélatine pur porc, épices à tripes (ail, cannelle, poivre, arôme naturel, huile de colza), acidifiant : E330, conservateur : E250.
Tripes cuisinées corse
Not available.
FAQ
Which is healthier: Tripes cuisinées or Tripes cuisinées corse?
Overall, Tripes cuisinées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripes cuisinées has fewer calories: 95 kcal versus 95 kcal per 100 g.
Which has less sugar?
Tripes cuisinées has less sugar: 0 g versus 3.6 g per 100 g.