Tripes cuisinées au vin blanc vs Tripes cuisinées
Overall, Tripes cuisinées au vin blanc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tripes cuisinées au vin blan... | Tripes cuisinées |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 4 |
| Calories | 82 kcal | 95 kcal |
| Fat | 2.2 g | 3 g |
| Saturated fat | 1 g | 1.3 g |
| Sugars | 0.1 g | 0 g |
| Salt | 1.1 g | 1.2 g |
| Protein | 14.9 g | 16 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripes cuisinées au vin blanc has 14% fewer calories (82 kcal vs 95 kcal).
- Tripes cuisinées au vin blanc has 27% less fat (2.2 g vs 3 g).
- Tripes cuisinées au vin blanc has 23% less saturated fat (1 g vs 1.3 g).
- Tripes cuisinées au vin blanc has the better Nutri-Score.
Ingredients
Tripes cuisinées au vin blanc
Not available.
Tripes cuisinées
Panses de bœuf, carottes, sel, vin blanc (1,2 %), gélatine pur porc, épices à tripes (ail, cannelle, poivre, arôme naturel, huile de colza), acidifiant : E330, conservateur : E250.
FAQ
Which is healthier: Tripes cuisinées au vin blanc or Tripes cuisinées?
Overall, Tripes cuisinées au vin blanc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripes cuisinées au vin blanc has fewer calories: 82 kcal versus 95 kcal per 100 g.
Which has less sugar?
Tripes cuisinées has less sugar: 0 g versus 0.1 g per 100 g.