Tripes à la Tomate vs Tripes à la Provençale
Overall, Tripes à la Tomate has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tripes à la Tomate | Tripes à la Provençale |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 73 kcal | 120 kcal |
| Fat | 1.9 g | 5.1 g |
| Saturated fat | 0.8 g | 1.4 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 1 g | 1 g |
| Fiber | 0.5 g | — |
| Protein | 14 g | 15 g |
| Additives | 2 | 2 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripes à la Tomate has 39% fewer calories (73 kcal vs 120 kcal).
- Tripes à la Tomate has 63% less fat (1.9 g vs 5.1 g).
- Tripes à la Tomate has 43% less saturated fat (0.8 g vs 1.4 g).
- Tripes à la Provençale has 80% less sugar (0.1 g vs 0.5 g).
- Only Tripes à la Provençale lists: Sulphur dioxide and sulphites.
Ingredients
Tripes à la Tomate
Tripes de boeuf 52 % (panses, bonnets, feuillets, caillettes), eau, pieds de bœuf désossés 6 %, oignons, carottes, concentré de tomate 2,5 %, calvados, gélatine de porc, sel, ail, épices et aromate, acidifiant : acide citrique, arôme naturel.
Tripes à la Provençale
Tripes et pieds désossés de bœuf 58,7%, sauce (bouillon, vin blanc (contient des sulfites), huile d'olive (2,3%), stabilisant : E1422, E412, concentré de tomates (1,1%), sel, épices et aromates, arômes naturels.
FAQ
Which is healthier: Tripes à la Tomate or Tripes à la Provençale?
Overall, Tripes à la Tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripes à la Tomate has fewer calories: 73 kcal versus 120 kcal per 100 g.
Which has less sugar?
Tripes à la Provençale has less sugar: 0.1 g versus 0.5 g per 100 g.