Tripes à la Tomate vs Boudin noir traditionnel aux oignons purée de pomme de terre
Overall, Tripes à la Tomate has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Tripes à la Tomate
Boudin noir traditionnel aux oignons purée de pomme de terre
Nutrition per 100 g
| Nutrient | Tripes à la Tomate | Boudin noir traditionnel aux... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 73 kcal | 160 kcal |
| Fat | 1.9 g | 11 g |
| Saturated fat | 0.8 g | 5.6 g |
| Sugars | 0.5 g | 4.9 g |
| Salt | 1 g | 0.9 g |
| Fiber | 0.5 g | — |
| Protein | 14 g | 5.4 g |
| Additives | 2 | 0 |
| Allergens | None listed | Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripes à la Tomate has 54% fewer calories (73 kcal vs 160 kcal).
- Tripes à la Tomate has 83% less fat (1.9 g vs 11 g).
- Tripes à la Tomate has 86% less saturated fat (0.8 g vs 5.6 g).
- Tripes à la Tomate has 90% less sugar (0.5 g vs 4.9 g).
- Tripes à la Tomate has 61% more protein (14 g vs 5.4 g).
- Tripes à la Tomate has the better Nutri-Score.
- Only Boudin noir traditionnel aux oignons purée de pomme de terre lists: Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans.
Ingredients
Tripes à la Tomate
Tripes de boeuf 52 % (panses, bonnets, feuillets, caillettes), eau, pieds de bœuf désossés 6 %, oignons, carottes, concentré de tomate 2,5 %, calvados, gélatine de porc, sel, ail, épices et aromate, acidifiant : acide citrique, arôme naturel.
Boudin noir traditionnel aux oignons purée de pomme de terre
Boudin noir traditionnel supérieur aux oignons 35,7% (sang de porc (origine France), oignon 12,1%, gras de porc (origine France), couenne de porc (origine France), sel, sucre, épices, plantes aromatiques, boyau naturel de porc), pomme de terre cuite 29,2% (pomme de terre, sel), pomme caramélisée 18,6% (pomme, caramel (sucre, eau, sirop de glucose-fructose), beurre concentré (lait)), eau, crème fraîche liquide (lait) 3,7%, lait entier en poudre (lait), beurre doux (lait) 1,3%, sel, amidon, poivre blanc. Présence éventuelle de céleri, crustacés, ceuf, poisson, gluten, mollusques, moutarde, sésame, soja et fruits à coque.
FAQ
Which is healthier: Tripes à la Tomate or Boudin noir traditionnel aux oignons purée de pomme de terre?
Overall, Tripes à la Tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripes à la Tomate has fewer calories: 73 kcal versus 160 kcal per 100 g.
Which has less sugar?
Tripes à la Tomate has less sugar: 0.5 g versus 4.9 g per 100 g.