Comparison

Traube vs Rosy Berry

Overall, Rosy Berry has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 ml

NutrientTraubeRosy Berry
Nutri-Score c b
NOVA group 1 4
Calories 67 kcal 43 kcal
Fat 0.1 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 16 g 10 g
Salt 0 g 0 g
Protein 0.2 g 0.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rosy Berry has 36% fewer calories (43 kcal vs 67 kcal).
  • Traube has 80% less fat (0.1 g vs 0.5 g).
  • Rosy Berry has 38% less sugar (10 g vs 16 g).
  • Rosy Berry has 60% more protein (0.5 g vs 0.2 g).
  • Rosy Berry has the better Nutri-Score.
  • Traube is less processed (lower NOVA group).

Ingredients

Traube

Traubensaft rot, Traubensaft weiss

Rosy Berry

Wassr, Mehrfruchtsaft aus Fruchtsaftkonzentraten Rote Traube (10%), Apfel (6%), Kirsche Himbeermark (3%), Schwarzkarottensaftkonzentrat, natürliches Rosenaroma

FAQ

Which is healthier: Traube or Rosy Berry?

Overall, Rosy Berry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rosy Berry has fewer calories: 43 kcal versus 67 kcal per 100 g.

Which has less sugar?

Rosy Berry has less sugar: 10 g versus 16 g per 100 g.

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