Tranches saveur cheddar vs Tranches saveur Cheddar
Overall, Tranches saveur cheddar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tranches saveur cheddar | Tranches saveur Cheddar |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 281 kcal | 295 kcal |
| Fat | 20 g | 23 g |
| Saturated fat | 18 g | 21 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.8 g | 2.5 g |
| Fiber | — | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 5 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tranches saveur cheddar has 13% less fat (20 g vs 23 g).
- Tranches saveur cheddar has 14% less saturated fat (18 g vs 21 g).
- Tranches saveur Cheddar has no sugar, while Tranches saveur cheddar has 0.5 g.
- Tranches saveur cheddar has 28% less salt (1.8 g vs 2.5 g).
- Tranches saveur cheddar has 100% more protein (0.5 g vs 0 g).
Ingredients
Tranches saveur cheddar
Eau, amidon modifié, huile de noix de coco, correcteur d'acidité (citrates de calcium), arômes naturels, sel, correcteur d'acidité (acide citrique), extrait d'olive, colorants (bêta-carotène naturel et extrait de paprika), vitamine B12.
Tranches saveur Cheddar
EAU, AMIDON MODIFIE, HUILE DE NOIX DE COCO (23%), SEL MARIN, EXTRAIT DE SORBIER, AROMES, CORRECTEUR D'ACIDITE (ACIDE CITRIQUE), COLORANTS (EXTRAIT DE PAPRIKA, BETA-CAROTENE), EXTRAIT D'OLIVE, VITAMINE B12.
FAQ
Which is healthier: Tranches saveur cheddar or Tranches saveur Cheddar?
Overall, Tranches saveur cheddar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tranches saveur cheddar has fewer calories: 281 kcal versus 295 kcal per 100 g.
Which has less sugar?
Tranches saveur Cheddar has less sugar: 0 g versus 0.5 g per 100 g.