British style vegan slices vs Tranches saveur Cheddar
Overall, British style vegan slices has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | British style vegan slices | Tranches saveur Cheddar |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 275 kcal | 295 kcal |
| Fat | 21.3 g | 23 g |
| Saturated fat | 18.5 g | 21 g |
| Sugars | 0.3 g | 0 g |
| Salt | 2.2 g | 2.5 g |
| Fiber | 2.8 g | 0 g |
| Protein | 0.7 g | 0 g |
| Additives | 2 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British style vegan slices has 12% less saturated fat (18.5 g vs 21 g).
- Tranches saveur Cheddar has no sugar, while British style vegan slices has 0.3 g.
- British style vegan slices has 100% more fiber (2.8 g vs 0 g).
- British style vegan slices has 100% more protein (0.7 g vs 0 g).
Ingredients
British style vegan slices
pitná voda, 21% kokosový olej, škroby (zemiakový, tapiokový), modifikovaný škrob zemiakový, bezgluténová ovsená vláknina, jedlá soľ, prírodné arómy, kyselina: kyselina citrónová; farbivo: karotény; paprikový extrakt, olivový extrakt.
Tranches saveur Cheddar
EAU, AMIDON MODIFIE, HUILE DE NOIX DE COCO (23%), SEL MARIN, EXTRAIT DE SORBIER, AROMES, CORRECTEUR D'ACIDITE (ACIDE CITRIQUE), COLORANTS (EXTRAIT DE PAPRIKA, BETA-CAROTENE), EXTRAIT D'OLIVE, VITAMINE B12.
FAQ
Which is healthier: British style vegan slices or Tranches saveur Cheddar?
Overall, British style vegan slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British style vegan slices has fewer calories: 275 kcal versus 295 kcal per 100 g.
Which has less sugar?
Tranches saveur Cheddar has less sugar: 0 g versus 0.3 g per 100 g.