Tranches saveur cheddar vs Smoky cheddar flavour
Overall, Tranches saveur cheddar has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tranches saveur cheddar | Smoky cheddar flavour |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 281 kcal | 302 kcal |
| Fat | 20 g | 24 g |
| Saturated fat | 18 g | 22 g |
| Sugars | 0.5 g | 0.2 g |
| Salt | 1.8 g | 2.2 g |
| Protein | 0.5 g | 1.3 g |
| Additives | 5 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tranches saveur cheddar has 17% less fat (20 g vs 24 g).
- Tranches saveur cheddar has 18% less saturated fat (18 g vs 22 g).
- Smoky cheddar flavour has 60% less sugar (0.2 g vs 0.5 g).
- Tranches saveur cheddar has 18% less salt (1.8 g vs 2.2 g).
- Smoky cheddar flavour has 62% more protein (1.3 g vs 0.5 g).
Ingredients
Tranches saveur cheddar
Eau, amidon modifié, huile de noix de coco, correcteur d'acidité (citrates de calcium), arômes naturels, sel, correcteur d'acidité (acide citrique), extrait d'olive, colorants (bêta-carotène naturel et extrait de paprika), vitamine B12.
Smoky cheddar flavour
water, coconut oil (24%), modified starch*, starch, sea salt, lentil protein, smoky cheddar flavour, acidity regulator: lactic acid, olive extract, colour: b-carotene, vitamin b12. * Not to be confused with gmo (genetically modified) ingredients.
FAQ
Which is healthier: Tranches saveur cheddar or Smoky cheddar flavour?
Overall, Tranches saveur cheddar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tranches saveur cheddar has fewer calories: 281 kcal versus 302 kcal per 100 g.
Which has less sugar?
Smoky cheddar flavour has less sugar: 0.2 g versus 0.5 g per 100 g.