Tourte pintade, champignons forestiers, sauce au vin de paille vs Peppered Steak Slice
Overall, Peppered Steak Slice has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tourte pintade, champignons forestiers, sauce au vin de paille
Peppered Steak Slice
Nutrition per 100 g
| Nutrient | Tourte pintade, champignons... | Peppered Steak Slice |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 250 kcal | 281 kcal |
| Fat | 14 g | 17.5 g |
| Saturated fat | 9 g | 8 g |
| Sugars | 2.7 g | 1.2 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1 g | 1.3 g |
| Protein | 8.2 g | 8.9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tourte pintade, champignons forestiers, sauce au vin de paille has 11% fewer calories (250 kcal vs 281 kcal).
- Tourte pintade, champignons forestiers, sauce au vin de paille has 20% less fat (14 g vs 17.5 g).
- Peppered Steak Slice has 11% less saturated fat (8 g vs 9 g).
- Peppered Steak Slice has 56% less sugar (1.2 g vs 2.7 g).
- Peppered Steak Slice has 23% more fiber (1.3 g vs 1 g).
- Only Peppered Steak Slice lists: Mustard.
Ingredients
Tourte pintade, champignons forestiers, sauce au vin de paille
Farine de BLÉ (GLUTEN), eau, émincé de filet de pintade traité en salaison cuit rôti 14,9% [filet de pintade 13,5% (origine : France*), eau, sel, fécule de manioc], beurre (LAIT) 13%, brisure de champignon forestier 7,7% (cèpe, shiitaké, lactaire, bolet jaune), crème fraîche liquide (LAIT), oignon, échalote, vin de paille Côtes du Jura AOC** 2,1%, LAIT entier en poudre, amidon de maïs, sel, ail, protéine de BLÉ (GLUTEN), enzyme protéase, persil, épices 5 baies, plantes aromatiques (persil, laurier, thym), jaune d'ŒUF de poule élevée en plein air (liquide, pasteurisé). * Issu d'animaux nés, élevés et abattus en France. ** A.O.C. Appellation d'Origine Contrôlée.
Peppered Steak Slice
British Beef 24%, _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potatoes, Onions, Single Cream (_Milk_), Cornflour, Salt, _Egg_, _Milk_, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Purée, _Mustard_, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat
FAQ
Which is healthier: Tourte pintade, champignons forestiers, sauce au vin de paille or Peppered Steak Slice?
Overall, Peppered Steak Slice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tourte pintade, champignons forestiers, sauce au vin de paille has fewer calories: 250 kcal versus 281 kcal per 100 g.
Which has less sugar?
Peppered Steak Slice has less sugar: 1.2 g versus 2.7 g per 100 g.