Comparison

4 carrés feuilletés vs Peppered Steak Slice

Overall, Peppered Steak Slice has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

Nutrient4 carrés feuilletésPeppered Steak Slice
Nutri-Score e d
NOVA group 3 3
Calories 410 kcal 281 kcal
Fat 23 g 17.5 g
Saturated fat 11 g 8 g
Sugars 1.9 g 1.2 g
Salt 1 g 0.8 g
Fiber 1.1 g 1.3 g
Protein 5.8 g 8.9 g
Additives10
AllergensGlutenEggs, Gluten, Milk, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Peppered Steak Slice has 31% fewer calories (281 kcal vs 410 kcal).
  • Peppered Steak Slice has 24% less fat (17.5 g vs 23 g).
  • Peppered Steak Slice has 27% less saturated fat (8 g vs 11 g).
  • Peppered Steak Slice has 37% less sugar (1.2 g vs 1.9 g).
  • Peppered Steak Slice has 35% more protein (8.9 g vs 5.8 g).
  • Peppered Steak Slice has the better Nutri-Score.
  • Only Peppered Steak Slice lists: Eggs, Milk, Mustard.

Ingredients

4 carrés feuilletés

Farine de blé, graisses et huiles végétales (palme, colza), eau, alcool éthylique, sel, jus de citron concentré, levure désactivée.

Peppered Steak Slice

British Beef 24%, _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potatoes, Onions, Single Cream (_Milk_), Cornflour, Salt, _Egg_, _Milk_, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Purée, _Mustard_, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat

FAQ

Which is healthier: 4 carrés feuilletés or Peppered Steak Slice?

Overall, Peppered Steak Slice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Peppered Steak Slice has fewer calories: 281 kcal versus 410 kcal per 100 g.

Which has less sugar?

Peppered Steak Slice has less sugar: 1.2 g versus 1.9 g per 100 g.

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