Feuilletés Emmental Pur Beurre vs Peppered Steak Slice
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Feuilletés Emmental Pur Beur... | Peppered Steak Slice |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 274 kcal | 281 kcal |
| Fat | 14 g | 17.5 g |
| Saturated fat | 6.9 g | 8 g |
| Sugars | 4.1 g | 1.2 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | 2.1 g | 1.3 g |
| Protein | 5 g | 8.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feuilletés Emmental Pur Beurre has 20% less fat (14 g vs 17.5 g).
- Feuilletés Emmental Pur Beurre has 14% less saturated fat (6.9 g vs 8 g).
- Peppered Steak Slice has 71% less sugar (1.2 g vs 4.1 g).
- Peppered Steak Slice has 37% less salt (0.8 g vs 1.2 g).
- Feuilletés Emmental Pur Beurre has 38% more fiber (2.1 g vs 1.3 g).
- Peppered Steak Slice has 44% more protein (8.9 g vs 5 g).
- Only Peppered Steak Slice lists: Eggs, Gluten, Milk, Mustard.
Ingredients
Feuilletés Emmental Pur Beurre
Not available.
Peppered Steak Slice
British Beef 24%, _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potatoes, Onions, Single Cream (_Milk_), Cornflour, Salt, _Egg_, _Milk_, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Purée, _Mustard_, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat
FAQ
Which is healthier: Feuilletés Emmental Pur Beurre or Peppered Steak Slice?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feuilletés Emmental Pur Beurre has fewer calories: 274 kcal versus 281 kcal per 100 g.
Which has less sugar?
Peppered Steak Slice has less sugar: 1.2 g versus 4.1 g per 100 g.