Tourte de volaille aux légumes vs Chicken And Mushroom Pie
Overall, Tourte de volaille aux légumes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tourte de volaille aux légum... | Chicken And Mushroom Pie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 275 kcal | 428 kcal |
| Fat | 11 g | 18.7 g |
| Saturated fat | 7 g | 8.9 g |
| Sugars | 2.8 g | 1.9 g |
| Salt | 0.7 g | 0.4 g |
| Fiber | — | 4.8 g |
| Protein | 12 g | 26.1 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Chicken, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tourte de volaille aux légumes has 36% fewer calories (275 kcal vs 428 kcal).
- Tourte de volaille aux légumes has 41% less fat (11 g vs 18.7 g).
- Tourte de volaille aux légumes has 21% less saturated fat (7 g vs 8.9 g).
- Chicken And Mushroom Pie has 32% less sugar (1.9 g vs 2.8 g).
- Chicken And Mushroom Pie has 54% more protein (26.1 g vs 12 g).
- Only Tourte de volaille aux légumes lists: Eggs, Sulphur dioxide and sulphites.
- Only Chicken And Mushroom Pie lists: Chicken.
Ingredients
Tourte de volaille aux légumes
Haut de cuisse de poulet 17%, filet de dinde 11%, courgettes 3%, carottes 3%, blancs de poireaux 3%, champignons de Paris (champignons, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), LAIT, OEUFS, pains(farine de BLÉ, eau, GLUTEN de BLÉ. levure, sel, farine de SEIGLE, levain de SEIGLE dévitalisé, levure désactivée. farine de BLÉ malté, fibres de sarrasin, agent de traitement de la farine : acide ascorbique, sel, sucre, Porto rouge (SULFITES), poivre, muscade. Pâte 49%: farine de BLÉ, GLUTEN de BLÉ, antioxydant: acide ascorbique, BEURRE, 10%, eau, OEUFS, sel, sucre. Poulet et dinde origine France.
Chicken And Mushroom Pie
Potato, Cooked Marinated Chicken (20%) (Chicken, Water, Rapeseed Oil, Potato Starch, Salt, Cornflour, Garlic Purée, Black Pepper), Water, Chestnut Mushroom (9%), Roasted Button Mushroom (5%) (Button Mushroom, Rapeseed Oil, Black Pepper, Salt), Double Cream (Cows' Milk), White Wine (4%), Single Cream (Cows' Milk), Onion, Salted Butter (Butter (Cows' Milk), Salt), Cornflour, Chicken Stock (Chicken Bones, Water, Chicken Fat, Salt, Sugar, Concentrated Carrot, Concentrated Mushroom, Concentrated Onion), Cheddar Cheese (Cows' Milk), Mushroom Stock (Concentrated Mushroom, Rapeseed Oil, Maltodextrin, Salt), Garlic Purée, Wheat Flour (Wheat Flour Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Parsley, Thickener: Pectin; Porcini Mushroom Powder, Sugar, Black Pepper, Thyme, White Pepper, Yeast, Wheat Gluten, Paprika, Caramelised Sugar Powder, Turmeric.
FAQ
Which is healthier: Tourte de volaille aux légumes or Chicken And Mushroom Pie?
Overall, Tourte de volaille aux légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tourte de volaille aux légumes has fewer calories: 275 kcal versus 428 kcal per 100 g.
Which has less sugar?
Chicken And Mushroom Pie has less sugar: 1.9 g versus 2.8 g per 100 g.