Chicken pie vs Tourte de volaille aux légumes
Overall, Chicken pie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Chicken pie
Tourte de volaille aux légumes
Nutrition per 100 g
| Nutrient | Chicken pie | Tourte de volaille aux légum... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 235 kcal | 275 kcal |
| Fat | 14.5 g | 11 g |
| Saturated fat | 5 g | 7 g |
| Sugars | 2 g | 2.8 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 0.5 g | — |
| Protein | 8 g | 12 g |
| Additives | 3 | 2 |
| Allergens | Chicken, Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken pie has 15% fewer calories (235 kcal vs 275 kcal).
- Tourte de volaille aux légumes has 24% less fat (11 g vs 14.5 g).
- Chicken pie has 29% less saturated fat (5 g vs 7 g).
- Chicken pie has 29% less sugar (2 g vs 2.8 g).
- Tourte de volaille aux légumes has 33% more protein (12 g vs 8 g).
- Chicken pie has the better Nutri-Score.
- Only Chicken pie lists: Chicken, Soybeans.
- Only Tourte de volaille aux légumes lists: Sulphur dioxide and sulphites.
Ingredients
Chicken pie
dough (wheat flour, soy shortening [interesterified soybean oil], water, sugar, salt), gravy (water, wheat flour, chicken base [chicken meat, natural chicken juices, salt, sugar, chicken fat, hydrolyzed proteins (corn, wheat, gluten, soy), dried whey, maltodextrin, natural flavors, hydrogenated cottonseed oil, corn oil, disodium inosinate, disodium guanyalate, autolyzed yeast extract, lactic acid, dextrose, turmeric extract, annatto extract), salt, chicken (boneless skinless chicken breast with rib meat, boneless skinless chicken thighs), egg wash (liquid whole eggs)
Tourte de volaille aux légumes
Haut de cuisse de poulet 17%, filet de dinde 11%, courgettes 3%, carottes 3%, blancs de poireaux 3%, champignons de Paris (champignons, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), LAIT, OEUFS, pains(farine de BLÉ, eau, GLUTEN de BLÉ. levure, sel, farine de SEIGLE, levain de SEIGLE dévitalisé, levure désactivée. farine de BLÉ malté, fibres de sarrasin, agent de traitement de la farine : acide ascorbique, sel, sucre, Porto rouge (SULFITES), poivre, muscade. Pâte 49%: farine de BLÉ, GLUTEN de BLÉ, antioxydant: acide ascorbique, BEURRE, 10%, eau, OEUFS, sel, sucre. Poulet et dinde origine France.
FAQ
Which is healthier: Chicken pie or Tourte de volaille aux légumes?
Overall, Chicken pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken pie has fewer calories: 235 kcal versus 275 kcal per 100 g.
Which has less sugar?
Chicken pie has less sugar: 2 g versus 2.8 g per 100 g.