Chicken pie vs British Chicken Forestiere
Overall, British Chicken Forestiere has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Chicken pie
British Chicken Forestiere
Nutrition per 100 g
| Nutrient | Chicken pie | British Chicken Forestiere |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 235 kcal | 144 kcal |
| Fat | 14.5 g | 8.2 g |
| Saturated fat | 5 g | 4 g |
| Sugars | 2 g | 1 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 0.5 g | 0.8 g |
| Protein | 8 g | 14.5 g |
| Additives | 3 | 2 |
| Allergens | Chicken, Eggs, Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Chicken Forestiere has 39% fewer calories (144 kcal vs 235 kcal).
- British Chicken Forestiere has 43% less fat (8.2 g vs 14.5 g).
- British Chicken Forestiere has 20% less saturated fat (4 g vs 5 g).
- British Chicken Forestiere has 50% less sugar (1 g vs 2 g).
- British Chicken Forestiere has 38% more fiber (0.8 g vs 0.5 g).
- British Chicken Forestiere has 45% more protein (14.5 g vs 8 g).
- British Chicken Forestiere has the better Nutri-Score.
- British Chicken Forestiere is less processed (lower NOVA group).
- Only Chicken pie lists: Chicken, Eggs, Soybeans.
Ingredients
Chicken pie
dough (wheat flour, soy shortening [interesterified soybean oil], water, sugar, salt), gravy (water, wheat flour, chicken base [chicken meat, natural chicken juices, salt, sugar, chicken fat, hydrolyzed proteins (corn, wheat, gluten, soy), dried whey, maltodextrin, natural flavors, hydrogenated cottonseed oil, corn oil, disodium inosinate, disodium guanyalate, autolyzed yeast extract, lactic acid, dextrose, turmeric extract, annatto extract), salt, chicken (boneless skinless chicken breast with rib meat, boneless skinless chicken thighs), egg wash (liquid whole eggs)
British Chicken Forestiere
Cooked Chicken Breast (31%) Whipping Cream (Milk) (12%) Chestnut Mushrooms (9%) Mushrooms (8%) Red Onions (8%). White Wine (6%) Smoked Bacon (4.5%) (Pork Belly (87%) Water Curing Salt (Salt. Preservative: Sodium Nitrite) Antioxidant: E301) Shallots (4.5%) Smoked Bacon Lardons (3%) (Pork Belly (96%) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate) Sugar Natural Flavouring. Antioxidant: E301) Unsalted Butter (Milk). Chicken Stock (Water Chicken Bones). Cornflour Dried Porcini Mushrooms Buttermilk. Rapeseed Oil Garlic Purée. Wheatflour* Salt Concentrated Mushrooms Parsley Sugar. Thyme. Ground Bay Leaves Dried Mushrooms. Cracked Black Pepper Ground Fennel Seeds Rosemary. *Fortified with Calcium, Iron, Vitamin B3 and B1. For allergens, including cereals containing Gluten, see ingredients in bold.
FAQ
Which is healthier: Chicken pie or British Chicken Forestiere?
Overall, British Chicken Forestiere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Chicken Forestiere has fewer calories: 144 kcal versus 235 kcal per 100 g.
Which has less sugar?
British Chicken Forestiere has less sugar: 1 g versus 2 g per 100 g.