Tourte de volaille aux légumes vs Chicken and veg pies
Overall, Chicken and veg pies has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tourte de volaille aux légum... | Chicken and veg pies |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 275 kcal | 195 kcal |
| Fat | 11 g | 10.8 g |
| Saturated fat | 7 g | 3.8 g |
| Sugars | 2.8 g | 0.7 g |
| Salt | 0.7 g | 0.4 g |
| Fiber | — | 1.2 g |
| Protein | 12 g | 5.9 g |
| Additives | 2 | 3 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Chicken, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken and veg pies has 29% fewer calories (195 kcal vs 275 kcal).
- Chicken and veg pies has 45% less saturated fat (3.8 g vs 7 g).
- Chicken and veg pies has 76% less sugar (0.7 g vs 2.8 g).
- Tourte de volaille aux légumes has 51% more protein (12 g vs 5.9 g).
- Chicken and veg pies has the better Nutri-Score.
- Only Tourte de volaille aux légumes lists: Eggs, Sulphur dioxide and sulphites.
- Only Chicken and veg pies lists: Chicken.
Ingredients
Tourte de volaille aux légumes
Haut de cuisse de poulet 17%, filet de dinde 11%, courgettes 3%, carottes 3%, blancs de poireaux 3%, champignons de Paris (champignons, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), LAIT, OEUFS, pains(farine de BLÉ, eau, GLUTEN de BLÉ. levure, sel, farine de SEIGLE, levain de SEIGLE dévitalisé, levure désactivée. farine de BLÉ malté, fibres de sarrasin, agent de traitement de la farine : acide ascorbique, sel, sucre, Porto rouge (SULFITES), poivre, muscade. Pâte 49%: farine de BLÉ, GLUTEN de BLÉ, antioxydant: acide ascorbique, BEURRE, 10%, eau, OEUFS, sel, sucre. Poulet et dinde origine France.
Chicken and veg pies
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (20%) (Chicken, Water, Salt), Palm Oil, Rapeseed Oil, Onion, Peas (2%), Carrot (2%), Modified Maize Starch, Chicken Stock (Flavouring, Dried Glucose Syrup, Salt, Yeast Extract, Sugar, Chicken Stock), Salt, Colours: Plain Caramel, Carotenes; Emulsifier: Mono - And Diglycerides Of Fatty Acids; White Pepper, Dried Glucose Syrup, Cornflour, Milk Protein.
FAQ
Which is healthier: Tourte de volaille aux légumes or Chicken and veg pies?
Overall, Chicken and veg pies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken and veg pies has fewer calories: 195 kcal versus 275 kcal per 100 g.
Which has less sugar?
Chicken and veg pies has less sugar: 0.7 g versus 2.8 g per 100 g.