Comparison

Tortillas de maïs vs Tortillas De Maïs Bleu

Overall, Tortillas De Maïs Bleu has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientTortillas de maïsTortillas De Maïs Bleu
Nutri-Score — b
NOVA group 3 4
Calories 505 kcal 209 kcal
Fat 24.7 g 2.5 g
Saturated fat 3.2 g 0.4 g
Sugars 2.3 g 0.9 g
Salt 1.4 g 1.1 g
Fiber 3.3 g 6.6 g
Protein 7.8 g 4.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tortillas De Maïs Bleu has 59% fewer calories (209 kcal vs 505 kcal).
  • Tortillas De Maïs Bleu has 90% less fat (2.5 g vs 24.7 g).
  • Tortillas De Maïs Bleu has 88% less saturated fat (0.4 g vs 3.2 g).
  • Tortillas De Maïs Bleu has 61% less sugar (0.9 g vs 2.3 g).
  • Tortillas De Maïs Bleu has 23% less salt (1.1 g vs 1.4 g).
  • Tortillas De Maïs Bleu has 50% more fiber (6.6 g vs 3.3 g).
  • Tortillas de maïs has 42% more protein (7.8 g vs 4.5 g).
  • Tortillas de maïs is less processed (lower NOVA group).

Ingredients

Tortillas de maïs

Maïs* (91%) huile de tournesol*, sel de mer. Ingredient issu de l'agriculture biologique traces possibles de lait, gluten. *AQR: apport quotidien de référence our u nutritionnelles 100 G pour portion AQR (31g) (31g) Energie 2111 kJ 654 b 505b 8%

Tortillas De Maïs Bleu

Farine de maïs bleu nixtamalisé (52%), eau (45%), gomme xanthane, sel et propionate de sodium.

FAQ

Which is healthier: Tortillas de maïs or Tortillas De Maïs Bleu?

Overall, Tortillas De Maïs Bleu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tortillas De Maïs Bleu has fewer calories: 209 kcal versus 505 kcal per 100 g.

Which has less sugar?

Tortillas De Maïs Bleu has less sugar: 0.9 g versus 2.3 g per 100 g.

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