Tomates semi-séchées vs Tomates Séchées
Overall, Tomates Séchées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Tomates semi-séchées | Tomates Séchées |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 129 kcal | 100 kcal |
| Fat | 9.6 g | 1.3 g |
| Saturated fat | 1.1 g | 0 g |
| Sugars | 6.7 g | 4.8 g |
| Salt | 1.3 g | 3 g |
| Fiber | 2.3 g | 1.2 g |
| Protein | 2 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates Séchées has 22% fewer calories (100 kcal vs 129 kcal).
- Tomates Séchées has 86% less fat (1.3 g vs 9.6 g).
- Tomates Séchées has no saturated fat, while Tomates semi-séchées has 1.1 g.
- Tomates Séchées has 28% less sugar (4.8 g vs 6.7 g).
- Tomates semi-séchées has 57% less salt (1.3 g vs 3 g).
- Tomates semi-séchées has 48% more fiber (2.3 g vs 1.2 g).
- Tomates Séchées has 86% more protein (14 g vs 2 g).
- Tomates semi-séchées has the better Nutri-Score.
Ingredients
Tomates semi-séchées
Tomates semi-séchées° 56%, huile de tournesol* 34%, huile d'olive extra-vierge° 9%, sel de cuisine, jus de citron°, ailº, persil, basilic. * De production biologique étrangère. ° De production biodynamique étrangère (Demeter). Ce produit contlent entre 66 et 90% d'ingrédients Demeter.
Tomates Séchées
Tomates séchées* 99%, sel. Issus de l'agriculture biologique
FAQ
Which is healthier: Tomates semi-séchées or Tomates Séchées?
Overall, Tomates Séchées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates Séchées has fewer calories: 100 kcal versus 129 kcal per 100 g.
Which has less sugar?
Tomates Séchées has less sugar: 4.8 g versus 6.7 g per 100 g.