Comparison
Tomates pelées entières au jus vs Tomate pelées
Overall, Tomate pelées has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tomates pelées entières au j... | Tomate pelées |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 23 kcal | 22 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 3 g | 2.9 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.9 g | 1.3 g |
| Protein | 1.2 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomate pelées has 29% more fiber (1.3 g vs 0.9 g).
Ingredients
Tomates pelées entières au jus
Tomates* pelées entières, jus de tomates*. *Produits issus de l'agriculture biologique.
Tomate pelées
whole peeled tomatoes, tomato juice
FAQ
Which is healthier: Tomates pelées entières au jus or Tomate pelées?
Overall, Tomate pelées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomate pelées has fewer calories: 22 kcal versus 23 kcal per 100 g.
Which has less sugar?
Tomate pelées has less sugar: 2.9 g versus 3 g per 100 g.
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