Comparison

Tomates entières pelées au jus vs Tomates pelées entières au jus

Overall, Tomates entières pelées au jus has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientTomates entières pelées au j...Tomates pelées entières au j...
Nutri-Score a a
NOVA group 1 1
Calories 15 kcal 23 kcal
Fat 0.5 g 0.5 g
Saturated fat 0 g 0 g
Sugars 1.9 g 3 g
Salt 0.1 g 0.1 g
Fiber 1.1 g 0.9 g
Protein 0.8 g 1.2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomates entières pelées au jus has 35% fewer calories (15 kcal vs 23 kcal).
  • Tomates entières pelées au jus has 37% less sugar (1.9 g vs 3 g).
  • Tomates pelées entières au jus has 33% more protein (1.2 g vs 0.8 g).

Ingredients

Tomates entières pelées au jus

Tomates entières pelées 62 %, jus de tomates 37,9%, acidifiant : acide citrique

Tomates pelées entières au jus

Tomates* pelées entières, jus de tomates*. *Produits issus de l'agriculture biologique.

FAQ

Which is healthier: Tomates entières pelées au jus or Tomates pelées entières au jus?

Overall, Tomates entières pelées au jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomates entières pelées au jus has fewer calories: 15 kcal versus 23 kcal per 100 g.

Which has less sugar?

Tomates entières pelées au jus has less sugar: 1.9 g versus 3 g per 100 g.

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