Tomates entières pelées au jus vs Tomate pelées
Overall, Tomates entières pelées au jus has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tomates entières pelées au j... | Tomate pelées |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 15 kcal | 22 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 1.9 g | 2.9 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1.1 g | 1.3 g |
| Protein | 0.8 g | 1.1 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates entières pelées au jus has 32% fewer calories (15 kcal vs 22 kcal).
- Tomates entières pelées au jus has 34% less sugar (1.9 g vs 2.9 g).
- Tomate pelées has 27% more protein (1.1 g vs 0.8 g).
Ingredients
Tomates entières pelées au jus
Tomates entières pelées 62 %, jus de tomates 37,9%, acidifiant : acide citrique
Tomate pelées
whole peeled tomatoes, tomato juice
FAQ
Which is healthier: Tomates entières pelées au jus or Tomate pelées?
Overall, Tomates entières pelées au jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates entières pelées au jus has fewer calories: 15 kcal versus 22 kcal per 100 g.
Which has less sugar?
Tomates entières pelées au jus has less sugar: 1.9 g versus 2.9 g per 100 g.