Tomates entières pelées au jus - Boîte de 240g net égoutté vs Tomate concassees bio
Overall, Tomates entières pelées au jus - Boîte de 240g net égoutté has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Tomates entières pelées au jus - Boîte de 240g net égoutté
Tomate concassees bio
Nutrition per 100 g
| Nutrient | Tomates entières pelées au j... | Tomate concassees bio |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 15 kcal | 23 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 1.9 g | 2.3 g |
| Salt | 0 g | 0 g |
| Fiber | 1.1 g | 1 g |
| Protein | 0.8 g | 1 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates entières pelées au jus - Boîte de 240g net égoutté has 35% fewer calories (15 kcal vs 23 kcal).
- Tomate concassees bio has no fat, while Tomates entières pelées au jus - Boîte de 240g net égoutté has 0.5 g.
- Tomates entières pelées au jus - Boîte de 240g net égoutté has 17% less sugar (1.9 g vs 2.3 g).
Ingredients
Tomates entières pelées au jus - Boîte de 240g net égoutté
Tomates entieres pelées, jus de tomates, acide citrique
Tomate concassees bio
Tomates*, jus de tomates*. *Issu de l'agriculture biologique
FAQ
Which is healthier: Tomates entières pelées au jus - Boîte de 240g net égoutté or Tomate concassees bio?
Overall, Tomates entières pelées au jus - Boîte de 240g net égoutté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates entières pelées au jus - Boîte de 240g net égoutté has fewer calories: 15 kcal versus 23 kcal per 100 g.
Which has less sugar?
Tomates entières pelées au jus - Boîte de 240g net égoutté has less sugar: 1.9 g versus 2.3 g per 100 g.