Tomate concassees bio vs Tomates entières pelées
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tomate concassees bio | Tomates entières pelées |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 23 kcal | 19 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 2.3 g | 3 g |
| Salt | 0 g | 0.1 g |
| Fiber | 1 g | 1.3 g |
| Protein | 1 g | 1.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomate concassees bio has no fat, while Tomates entières pelées has 0.5 g.
- Tomate concassees bio has 23% less sugar (2.3 g vs 3 g).
- Tomates entières pelées has 23% more fiber (1.3 g vs 1 g).
- Tomates entières pelées has 29% more protein (1.4 g vs 1 g).
Ingredients
Tomate concassees bio
Tomates*, jus de tomates*. *Issu de l'agriculture biologique
Tomates entières pelées
Tomates entières pelées 60 %, jus de tomate, acidifiant : acide citrique.
FAQ
Which is healthier: Tomate concassees bio or Tomates entières pelées?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates entières pelées has fewer calories: 19 kcal versus 23 kcal per 100 g.
Which has less sugar?
Tomate concassees bio has less sugar: 2.3 g versus 3 g per 100 g.